Matcha is more than just a drink, it’s a centuries-old tradition rooted in mindfulness, precision, and appreciation for quality. At the heart of this ritual lies the chasen (茶筅), the traditional bamboo whisk used to prepare matcha tea. While at first glance all chasen may look alike, one key detail makes a world of difference: the number of prongs (tines).
Should you choose an 80-prong, 100-prong, or 120-prong chasen? And does the prong count really affect the taste, texture, and overall experience of your matcha?
In this guide, we’ll break down exactly how prong count impacts your matcha and why serious matcha drinkers (and even beginners) should ultimately opt for a 120-prong chasen.
What Is a Chasen and Why Does Prong Count Matter?
A chasen is a handcrafted bamboo whisk traditionally used in Japanese tea ceremonies. Its delicate prongs are designed to blend matcha powder with water, aerating the mixture and creating a smooth, frothy layer on top.
But here’s the detail many people overlook: the number of prongs determines how efficiently your matcha blends, how frothy the result is, and how much control you have over texture.
Think of it like kitchen whisks: a balloon whisk vs. a flat whisk will give you different results. The same is true for chasen prong counts.
The 80-Prong Chasen: The Traditional Workhorse
Characteristics:
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Thicker, sturdier prongs
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Designed for usucha (thin matcha) and everyday use
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Easier to handle for beginners
Impact on Matcha:
The 80-prong chasen is often considered the standard. With fewer prongs, it whisks matcha adequately but tends to produce less foam. The whisking motion feels slightly heavier, and it may leave some clumps if the matcha isn’t sifted beforehand.
For those who prefer a more traditional, slightly denser matcha texture without too much froth, an 80-prong whisk works well. However, for a silky-smooth drink, it can feel limited.
Who It’s For:
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Beginners who want durability
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Those who prefer a less frothy matcha
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Occasional matcha drinkers
The 100-Prong Chasen: The Balanced Middle Ground
Characteristics:
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More prongs than the 80 for a finer whisk
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Balanced between durability and froth
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Requires slightly more delicate handling
Impact on Matcha:
The 100-prong chasen improves the texture of matcha significantly compared to the 80-prong. It creates more froth and smoother blends, minimizing clumps and offering a creamier mouthfeel.
It’s often chosen by those who want the versatility to prepare both usucha (thin matcha) and koicha (thicker matcha), although koicha traditionally requires fewer prongs.
Who It’s For:
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Daily matcha drinkers who want a balance of foam and smoothness
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Intermediate matcha enthusiasts
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Those who want a versatile option
The 120-Prong Chasen: The Connoisseur’s Choice
Characteristics:
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Finely crafted with the highest prong count
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Delicate, precise, and lightweight whisking
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Designed for producing maximum froth and smoothness
Impact on Matcha:
This is where matcha magic happens. A 120-prong chasen is designed to create luxuriously frothy matcha with a cloud-like crema on top. The higher number of prongs means more surface area contacts the matcha, breaking up every clump and fully aerating the tea.
The result?
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Velvety-smooth texture
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Stable foam layer that lasts longer
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A richer, creamier mouthfeel
With a 120-prong whisk, your matcha feels indulgent, almost café-style, making it the ultimate tool for daily rituals and special ceremonies alike.
Who It’s For:
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Matcha enthusiasts and connoisseurs
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Those who crave the perfect frothy cup every time
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Anyone who values the art and experience of matcha
Visual Comparison: Froth Levels by Prong Count
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80-Prong: Light froth, some visible clumps, thinner consistency
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100-Prong: Moderate froth, smoother consistency, balanced texture
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120-Prong: Rich froth, silky smooth, café-quality matcha
Why a 120-Prong Chasen Is the Best Long-Term Investment
While all chasen types can make good matcha, here’s why the 120-prong option stands out:
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Superior Texture – The fine prongs create the smoothest, clump-free consistency.
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Perfect Froth – More prongs = more aeration = café-level froth at home.
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Elevated Experience – Drinking matcha isn’t just about taste—it’s about ritual. The 120-prong whisk enhances every aspect of the process.
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Ideal for Daily Use – If you drink matcha regularly, you’ll notice the difference in every cup.
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Longer-Lasting Enjoyment – With proper care, a 120-prong chasen maintains its shape and continues to deliver high-quality results.
Simply put: once you try a 120-prong chasen, it’s hard to go back.
Tips for Using and Caring for Your Chasen
No matter which prong count you choose, proper care will extend the life of your chasen:
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Soak before use: Dip your chasen in warm water for 30 seconds to soften prongs.
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Whisk in “W” motions: This prevents damage and creates better froth.
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Clean gently: Rinse under warm water (never soap).
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Dry properly: Store on a whisk holder (kusenaoshi) to maintain shape.
Common Questions About Chasen Prong Count
1. Does prong count affect durability?
Yes. Fewer prongs (80) are generally sturdier, while 120-prong whisks are more delicate. However, with proper care, all chasen types can last for months of daily use.
2. Can I use a 120-prong whisk for koicha (thick matcha)?
Traditionally, koicha is prepared with fewer prongs (like 80 or 100). That said, a 120-prong chasen can still work, it just requires gentler whisking motions.
3. Is a higher prong count better for beginners?
While beginners often start with an 80-prong whisk, many actually find the 120-prong easier for making lump-free, frothy matcha, which can be more encouraging when learning.
Final Verdict: The 120-Prong Chasen Wins
When it comes to matcha preparation, the chasen you choose directly shapes your experience.
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80-Prong: Durable, traditional, but less frothy
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100-Prong: Balanced, versatile, good middle ground
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120-Prong: Smoothest, frothiest, and most indulgent matcha
If you want to truly elevate your matcha ritual, investing in a 120-prong chasen is the best decision. It transforms matcha from a simple drink into a daily luxury.
Take Your Matcha to the Next Level
Whether you’re new to matcha or a seasoned enthusiast, the chasen you use makes all the difference. If you’re ready to experience café-style froth, silky-smooth consistency, and the ultimate ritual, the 120-prong chasen is the clear winner.
Start your mornings with not just matcha, but the best possible matcha experience.
[Sources: MaisonKoko, Midori Spring, Emeri, Tango Tanimura]